What is a Jelly Roll Pan?
Jelly roll pan is like a cookie sheet used for baking. The only difference is it has sides, usually an inch high that is perfect for making cake rolls, roasting vegetables and broiling meat. This type of pan is one of the most essential items used by bakers especially when they’re making fluffy cakes and jelly rolls. Its sides keep the cakes or bread from sliding. When cooking meat, it also prevents the juices to drip in the oven and avoid mess.
This type of pan is usually made of a stainless steel that helps to distribute the heat evenly during baking and making the cake to bake consistently. However, although it may consider being a good baking item, the tendency is it may cause the cake to stick on the surface. This also causes the cake to tear during removal, providing low-quality baked goods. Wax paper and oil/butter are usually placed to the pan to ensure the easy removal of cakes and provide a neat baking process. This gives an advantage to the bakers to also save time and have a quicker and easy process of baking. Once the cake is baked, you can easily take out the parched goods by simply removing the wax paper.
Today, there are jelly roll pans that are made with dark coating. This coating prevents the cake from sticking to the surface. However, you should monitor the baking carefully to avoid the cake being over-cooked.
This type of kitchenware is inexpensive and easy to clean. This type of pan is also perfect for commercial purposes. It is made with heavy gauge steel that prevents from bending and warping and perfect for cooking large batches of vegetables. In addition, because of the high melting point of aluminum steel, this pan will not be damage even with the use of high heat.
How to Buy a Jelly Roll Pan?
Your goal is to save time during baking and produce high-quality goods. The following are some tips on buying a jelly roll pan.
- Be advised that this item vary on sizes. Make sure that you check first the size of the pan that is perfect for your oven’s size. Otherwise, you’ll just waste money and time if the one you bought is not fit on your oven.
- Make sure that the one you’ll buy is also free from holes and scratch to have better quality goods.
- Know the different types of pans. There are pans that are made from stainless steel and not ideal in making jelly rolls as it has a tendency to stick on the surface. However, this type of pan last longer, heavier and provides an evenly baking. The type of pan which has a dark coating prevents the cake to stick on the surface, but it can cause over-browning.
Having this type of pan not just provides high-quality baked products but as well as help bakers to save time. The jelly roll pan is a must have kitchen item in today’s modern environment.Jelly Roll Pan